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A gigantic soft pretzel served with Spicy Belgian Mustard & Beer Cheese
(3) Soft pretzels served with Spicy Belgian Mustard & Beer Cheese
(2) Carmelized Ground Pork with Bavarian Swiss Cheese and Braised Onions rolled into a tender pastry and topped with sea salt and caraway seed. Served with a side of Spicy Curry Ketchup
– Also try it with a side of Kolsch Brown Beer Gravy (+$2.00)
– Or try with a side of Belgian Mustard (+$1.50)
Beer braised buffalo chicken dip with buffalo sauce and tortilla chips. Topped with blue cheese crumbles
Date:
Saturday, November 2nd, 2024
Location:
415 Tom Hall St., Fort Mill, SC
